Fried Rice with Egg

Name: Fried Rice with Egg
Total time: 15 min
Yield: 1 serving
Ingredients: Ingredients for 1 person:; 1 cup of cooked rice; 1 egg; 2 tablespoons of olive oil; 2 tablespoons of soy sauce; 2 tablespoons of cooked chopped onions or scallions; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

311kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
1 cup of cooked rice
1 egg
2 tablespoons of olive oil
2 tablespoons of soy sauce
2 tablespoons of cooked chopped onions or scallions
Salt and pepper to taste

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This Fried Rice with Eggs is an easy and simple dish you can prepare for lunch, dinner or as a snack. The secret is in the flavors and the textures that come together to make the perfect combination.

Main Dish

Steps

Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, add the chopped onions and cook until they start to become translucent.
Add the cooked rice and stir to combine with the onions.
Add the soy sauce and a pinch of salt and pepper. Stir everything to mix well.
Make a hole in the middle of the rice and crack an egg. Mix everything together.
Cook for about 5 minutes, stirring occasionally, until the egg is cooked through.
Serve warm.