Decadent Chocolate Brownies

Indulge in the rich and fudgy goodness of these gluten-free chocolate brownies. Made with high-quality chocolate, these brownies are the perfect treat for any chocolate lover.

Steps

1. Preheat the oven to 350°F (175°C) and grease a square baking pan.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix the melted butter and granulated sugar until well combined.
4. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let the brownies cool completely before cutting into squares.

• 1 cup gluten-free flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips