Decadent Chocolate Brownies

Indulge in the rich and fudgy goodness of these gluten-free chocolate brownies. Made with high-quality chocolate, these brownies are the perfect treat for any chocolate lover.

Dessert American Gluten-Free
Medium 45 min 280 cal
Steps

1. Preheat the oven to 350°F (175°C) and grease a square baking pan. 2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. 3. In a separate large bowl, mix the melted butter and granulated sugar until well combined. 4. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. Fold in the semi-sweet chocolate chips. 7. Pour the batter into the prepared baking pan and spread it evenly. 8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. 9. Remove from the oven and let the brownies cool completely before cutting into squares.

Ingredients

1 cup gluten-free flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup semi-sweet chocolate chips

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