Steps
1. In a small bowl, mix the Greek yogurt, cocoa powder, instant coffee powder, and honey until well combined.
2. In a serving glass, layer the chopped mango at the bottom.
3. Spoon half of the yogurt mixture over the mango.
4. Repeat with another layer of mango and the remaining yogurt mixture.
5. Top with granola for a crunchy texture.
6. Chill in the refrigerator for at least 30 minutes before serving.