Red Wine Braised Short Ribs

Tender and flavorful short ribs braised in a rich red wine sauce, perfect for a cozy dinner.

Steps

1. Season the short ribs with salt and pepper. 2. In a large pot, heat olive oil over medium-high heat and sear the short ribs until browned on all sides. 3. Add chopped onion and garlic, cook until softened. 4. Pour in the red wine and beef broth, bring to a simmer. 5. Cover and cook on low heat for 2-3 hours until the meat is tender. 6. Serve the short ribs with the red wine sauce.

1 lb beef short ribs 1 cup red wine 1 cup beef broth 1 onion, chopped 2 cloves garlic, minced 2 tbsp olive oil Salt and pepper to taste