Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Total time: 180 min
Yield: 1 serving
Ingredients: 1 lb beef short ribs; 1 cup red wine; 1 cup beef broth; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste

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180 minTotal time

IntermediateDifficulty

650kcal / serving

Ingredients

For 1 serving

servings

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Tender and flavorful short ribs braised in a rich red wine sauce, perfect for a cozy dinner.

Main Dish

Steps

Season the short ribs with salt and pepper.
In a large pot, heat olive oil over medium-high heat and sear the short ribs until browned on all sides.
Add chopped onion and garlic, cook until softened.
Pour in the red wine and beef broth, bring to a simmer.
Cover and cook on low heat for 2-3 hours until the meat is tender.
Serve the short ribs with the red wine sauce.