Red Wine Braised Short Ribs

Tender and flavorful short ribs braised in a rich red wine sauce, perfect for a cozy dinner.

Main Dish
Intermediate 180 min 650 cal
Steps

1. Season the short ribs with salt and pepper. 2. In a large pot, heat olive oil over medium-high heat and sear the short ribs until browned on all sides. 3. Add chopped onion and garlic, cook until softened. 4. Pour in the red wine and beef broth, bring to a simmer. 5. Cover and cook on low heat for 2-3 hours until the meat is tender. 6. Serve the short ribs with the red wine sauce.

Ingredients

1 lb beef short ribs 1 cup red wine 1 cup beef broth 1 onion, chopped 2 cloves garlic, minced 2 tbsp olive oil Salt and pepper to taste

You May Also Like
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs