Pickle-Stuffed Chicken Breast

Tender chicken breast stuffed with tangy pickles, wrapped in crispy bacon, and baked to perfection. A delicious and unique main dish bursting with flavor!

Main Dish
Medium 35 min 320 cal
Steps

1. Preheat oven to 375°F (190°C). 2. Slice the chicken breast horizontally, creating a pocket for stuffing. 3. Place the pickles inside the pocket and season with salt and pepper. 4. Wrap the chicken breast with bacon slices, securing with toothpicks if needed. 5. Place the chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy. 6. Remove toothpicks before serving.

Ingredients

1 boneless, skinless chicken breast 2-3 dill pickles 2 slices of bacon Salt and pepper to taste

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken
Savory Herb-Crusted Chicken with Garlic Lemon Sauce