Steps
1. Peel and grate the potato. Squeeze out excess moisture. 2. In a bowl, mix the grated potato with coffee grounds, garlic, ginger, onions, salt, and black pepper. 3. Shape the mixture into small bite-sized patties. 4. Heat oil in a pan over medium heat. 5. Fry the patties until golden brown and crispy on both sides. 6. Serve hot with your favorite dipping sauce.