Spicy Garlic Butter Onion Bites

Name: Spicy Garlic Butter Onion Bites
Total time: 15 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 medium onion, sliced; 1 tablespoon butter; 2 cloves garlic, minced; 1 tablespoon ketchup; 1 tablespoon mayonnaise; 1/2 teaspoon red chili powder (optional); Salt to taste; Fresh coriander for garnish (optional)

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15 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Butter Use the same amount of ghee for a similar rich, buttery flavor.
Fresh coriander Use chopped fresh parsley in the same amount for a fresh garnish.
Red chili powder Use an equal amount of cayenne pepper for similar heat.

Nutrition per serving

Estimated values for 1 serving, 250 kcal

Protein2 g

Carbohydrates12 g

Fat22 g

Fiber 2 g · Sugar 6 g · Sodium 380 mg

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These Spicy Garlic Butter Onion Bites are a delightful Indian-inspired snack that combines the richness of butter with the flavor of garlic. Paired with a tangy ketchup and mayonnaise dip, it's an irresistible treat perfect for any time of the day.

Snack Indian

Steps

Heat the butter in a pan over medium heat.
Add the minced garlic and sauté until golden brown.
Add the sliced onions and a pinch of salt, cooking until they are soft and slightly caramelized.
If using, sprinkle red chili powder for added spice and mix well.
In a small bowl, combine ketchup and mayonnaise to create a dip.
Serve the hot garlic butter onion bites with the ketchup-mayo dip, garnished with fresh coriander if desired.

Tips for Spicy Garlic Butter Onion Bites

The onions are ready when glossy, very soft, and edged with golden-brown spots; pale, firm centers mean they need more time.
Keep the garlic from turning dark brown, which can make its flavor bitter.
Serve promptly for the best contrast between warm, buttery onions and the cool, tangy dip.