Savory Garlic Mushroom Risotto

Indulge in a creamy and savory garlic mushroom risotto that's perfect for a comforting meal. This dish combines the rich flavors of sautéed mushrooms with creamy Arborio rice, making it a delightful main course.

Main Dish
Medium 30 min 450 cal
Steps

1. In a saucepan, heat the vegetable broth and keep it warm on low heat. 2. In a separate pan, heat olive oil and butter over medium heat. Add chopped onions and sauté until translucent. 3. Add minced garlic and sliced mushrooms; cook until mushrooms are tender and golden brown. 4. Stir in the Arborio rice and cook for 1-2 minutes, until slightly toasted. 5. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more. 6. Continue this process for about 18-20 minutes, or until the rice is al dente and creamy. 7. Stir in the grated Parmesan cheese, and season with salt and pepper to taste. 8. Garnish with fresh parsley before serving.

Ingredients

1 cup Arborio rice 1 cup mushrooms (sliced) 2 cups vegetable broth 1/2 small onion (finely chopped) 2 cloves garlic (minced) 2 tablespoons olive oil 1 tablespoon butter 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley (for garnish)

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