Classic Dutch Stamppot

Stamppot is a traditional Dutch dish that combines mashed potatoes with various vegetables, often served with a juicy sausage. This hearty meal is perfect for a cozy dinner and showcases the comforting flavors of Dutch cuisine.

Steps

1. Boil the potatoes in salted water for about 15 minutes until tender. 2. In the last 5 minutes of cooking, add the kale to the potatoes. 3. Drain the potatoes and kale, then return them to the pot. 4. Add the milk and butter, and mash until smooth. Season with salt and pepper. 5. In a separate pan, heat the smoked sausage according to package instructions. 6. Serve the stamppot with the sliced sausage on top.

200g potatoes, peeled and cubed 100g kale, chopped 50ml milk 25g butter 1 smoked sausage (rookworst) Salt and pepper to taste