Creamy Garlic Mushroom Pasta

Indulge in this rich and creamy garlic mushroom pasta that's quick to prepare and bursting with flavor. Perfect for a cozy dinner for one, this dish combines al dente pasta with sautéed mushrooms and a luscious garlic cream sauce.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5 minutes. 3. Add the minced garlic to the pan and cook for an additional 1-2 minutes until fragrant. 4. Pour in the heavy cream and stir well to combine. Let it simmer for 3-4 minutes until the sauce thickens slightly. 5. Season with salt and pepper to taste. 6. Add the cooked pasta to the pan and toss to coat it in the creamy sauce. 7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

100g pasta (spaghetti or fettuccine) 100g mushrooms (sliced) 2 cloves garlic (minced) 50ml heavy cream 1 tablespoon olive oil Salt and pepper to taste Fresh parsley (for garnish) Grated Parmesan cheese (optional)