Spicy Potato Wedges with Mint Yogurt Dip

These crispy and spicy potato wedges are a delightful Indian-inspired snack. Paired with a refreshing mint yogurt dip, they are perfect for satisfying your cravings.

Steps

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potato into wedges.
3. In a bowl, mix the vegetable oil, red chili powder, cumin powder, turmeric powder, and salt.
4. Toss the potato wedges in the spice mixture until evenly coated.
5. Spread the wedges on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
6. Meanwhile, prepare the mint yogurt dip by mixing yogurt, chopped mint, lemon juice, and salt in a small bowl.
7. Once the wedges are done, serve hot with the mint yogurt dip.

• 1 medium potato
• 1 tablespoon vegetable oil
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon turmeric powder
• Salt to taste
• For the Mint Yogurt Dip:
• 2 tablespoons plain yogurt
• 1 tablespoon fresh mint leaves, chopped
• 1/4 teaspoon lemon juice
• Salt to taste