Spicy Potato Wedges with Mint Yogurt Dip

These crispy and spicy potato wedges are a delightful Indian-inspired snack. Paired with a refreshing mint yogurt dip, they are perfect for satisfying your cravings.

Steps

1. Preheat your oven to 425°F (220°C).
2. Wash and cut the potato into wedges.
3. In a bowl, mix the vegetable oil, red chili powder, cumin powder, turmeric powder, and salt.
4. Toss the potato wedges in the spice mixture until evenly coated.
5. Spread the wedges on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
6. Meanwhile, prepare the mint yogurt dip by mixing yogurt, chopped mint, lemon juice, and salt in a small bowl.
7. Once the wedges are done, serve hot with the mint yogurt dip.