Spicy Potato Wedges with Mint Yogurt Dip

These crispy and spicy potato wedges are a delightful Indian-inspired snack. Paired with a refreshing mint yogurt dip, they are perfect for satisfying your cravings.

Steps

1. Preheat your oven to 425°F (220°C). 2. Wash and cut the potato into wedges. 3. In a bowl, mix the vegetable oil, red chili powder, cumin powder, turmeric powder, and salt. 4. Toss the potato wedges in the spice mixture until evenly coated. 5. Spread the wedges on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy. 6. Meanwhile, prepare the mint yogurt dip by mixing yogurt, chopped mint, lemon juice, and salt in a small bowl. 7. Once the wedges are done, serve hot with the mint yogurt dip.

1 medium potato 1 tablespoon vegetable oil 1/2 teaspoon red chili powder 1/2 teaspoon cumin powder 1/4 teaspoon turmeric powder Salt to taste For the Mint Yogurt Dip: 2 tablespoons plain yogurt 1 tablespoon fresh mint leaves, chopped 1/4 teaspoon lemon juice Salt to taste