Steps
1. Peel and finely chop the onion, potato, and tomato.
2. Heat oil in a pan and sauté the onions until translucent.
3. Add the potatoes and cook until slightly tender.
4. Mix in the tomatoes and spices, cooking until the mixture is well-combined.
5. Take a slice of bread, place a spoonful of the vegetable mixture on one side, and cover it with another slice.
6. Toast the stuffed bread in a pan until golden brown on both sides.
7. Serve hot and enjoy!