Healthy and flavorful Indian-inspired snack fritters made with bananas, nuts, and tomatoes. A perfect blend of sweet and savory flavors!
1. In a bowl, mash the ripe banana. 2. Add the egg and milk to the mashed banana and mix well. 3. Stir in the chopped nuts and finely chopped tomato. 4. Heat a non-stick pan over medium heat and lightly grease it. 5. Spoon small portions of the mixture onto the pan to form fritters. 6. Cook for 2-3 minutes on each side until golden brown. 7. Serve hot and enjoy!
1 ripe banana 1 egg 1/4 cup milk 1/4 cup chopped nuts (such as walnuts or almonds) 1 small tomato, finely chopped
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