Spicy Chickpea Chaat

A crunchy and tangy Indian snack made with chickpeas, spices, and chutneys, perfect for a quick vegetarian treat.

Steps

1. In a mixing bowl, combine chickpeas, red onion, tomato, green chili, and coriander leaves. 2. Add chaat masala, cumin powder, red chili powder, and salt. Mix well. 3. Drizzle tamarind chutney and mint-coriander chutney over the mixture. 4. Gently toss everything together until well combined. 5. Taste and adjust seasoning if needed. 6. Transfer the chaat to a serving plate and garnish with sev. 7. Serve immediately and enjoy the spicy goodness!

1 cup cooked chickpeas 1 small red onion, finely chopped 1 small tomato, diced 1 green chili, finely chopped 1/4 cup fresh coriander leaves, chopped 1/2 teaspoon chaat masala 1/4 teaspoon cumin powder 1/4 teaspoon red chili powder 2 tablespoons tamarind chutney 2 tablespoons mint-coriander chutney Salt to taste Sev (crispy chickpea noodles) for garnish