A luxurious dish featuring tender tuna confit served with creamy fennel for a delightful flavor combination.
1. Season the tuna steak with salt and pepper. 2. In a pan, heat olive oil over low heat and add the tuna steak, cooking until tender. 3. Slice the fennel bulb thinly and sauté in the same pan until soft. 4. Pour in the heavy cream and let it simmer until slightly thickened. 5. Serve the tuna confit on a bed of creamy fennel. Enjoy!
1 tuna steak, 1 fennel bulb, 1/4 cup heavy cream, 1 tbsp olive oil, salt, pepper
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