Tuna Confit with Creamy Fennel

A luxurious dish featuring tender tuna confit served with creamy fennel for a delightful flavor combination.

Intermediate 30 min 400 cal
Steps

1. Season the tuna steak with salt and pepper. 2. In a pan, heat olive oil over low heat and add the tuna steak, cooking until tender. 3. Slice the fennel bulb thinly and sauté in the same pan until soft. 4. Pour in the heavy cream and let it simmer until slightly thickened. 5. Serve the tuna confit on a bed of creamy fennel. Enjoy!

Ingredients

1 tuna steak, 1 fennel bulb, 1/4 cup heavy cream, 1 tbsp olive oil, salt, pepper

You May Also Like
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Steak with Red Pepper Garlic Sauce and Butter-Fried Mushrooms
White Cherry Compote with Roasted Nuts, Cinnamon, and Orange Zest
Grilled Mediterranean Octopus
Anatomical Edible Male Reproductive System Model
Banana Coconut Delight
Decadent Strawberry Chocolate Milkshake
Spiced Midnight Elixir
Creamy Strawberry Gin Minced Meat Pasta
Rainbow Veggie Spring Rolls with Peanut Dipping Sauce
Honey-Soy Salmon Stir Fry with Mixed Veggies
Fresh Berry Gelatin Dessert
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes