Tuna Confit with Creamy Fennel

Name: Tuna Confit with Creamy Fennel
Total time: 30 min
Ingredients: 1 tuna steak, 1 fennel bulb, 1/4 cup heavy cream, 1 tbsp olive oil, salt, pepper

Prev List Next

30 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 tuna steak, 1 fennel bulb, 1/4 cup heavy cream, 1 tbsp olive oil, salt, pepper

PDF Find nearby

A luxurious dish featuring tender tuna confit served with creamy fennel for a delightful flavor combination.

Steps

Season the tuna steak with salt and pepper.
In a pan, heat olive oil over low heat and add the tuna steak, cooking until tender.
Slice the fennel bulb thinly and sauté in the same pan until soft.
Pour in the heavy cream and let it simmer until slightly thickened.
Serve the tuna confit on a bed of creamy fennel. Enjoy!