Salmon Croissant Delight

A savory croissant filled with smoked salmon, fresh salad, and creamy cream cheese, perfect for a light and flavorful meal.

Easy 10 min 350 cal
Steps

1. Slice the croissant in half lengthwise. 2. Spread cream cheese on both halves of the croissant. 3. Layer smoked salmon on one half of the croissant. 4. Top the salmon with mixed salad greens. 5. Close the croissant and gently press to secure the filling. 6. Serve and enjoy!

Ingredients

1 croissant 50g smoked salmon 1/4 cup mixed salad greens 2 tbsp cream cheese

You May Also Like
Russian Buckwheat Kasha with Cottage Cheese and Berries
Lemon Honey Yogurt Parfait
Honey Garlic Glazed Salmon
Tomato and Quinoa Ceviche
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao