A savory croissant filled with smoked salmon, fresh salad, and creamy cream cheese, perfect for a light and flavorful meal.
1. Slice the croissant in half lengthwise. 2. Spread cream cheese on both halves of the croissant. 3. Layer smoked salmon on one half of the croissant. 4. Top the salmon with mixed salad greens. 5. Close the croissant and gently press to secure the filling. 6. Serve and enjoy!
1 croissant 50g smoked salmon 1/4 cup mixed salad greens 2 tbsp cream cheese
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