Coconut Banana Curry

A tropical twist on a classic curry dish featuring sweet bananas and creamy coconut milk. This flavorful and unique main dish is sure to impress!

Steps

1. Heat vegetable oil in a pan over medium heat.
2. Add diced onion and minced garlic, sauté until fragrant.
3. Stir in curry powder and turmeric.
4. Add sliced banana and cook for a few minutes.
5. Pour in coconut milk, season with salt and pepper.
6. Simmer for 10-15 minutes until flavors meld.
7. Serve hot over rice or with naan bread.