Coconut Banana Curry

A tropical twist on a classic curry dish featuring sweet bananas and creamy coconut milk. This flavorful and unique main dish is sure to impress!

Main Dish
Easy 25 min 320 cal

1. Heat vegetable oil in a pan over medium heat. 2. Add diced onion and minced garlic, sauté until fragrant. 3. Stir in curry powder and turmeric. 4. Add sliced banana and cook for a few minutes. 5. Pour in coconut milk, season with salt and pepper. 6. Simmer for 10-15 minutes until flavors meld. 7. Serve hot over rice or with naan bread.


1 ripe banana, 1/2 cup coconut milk, 1 small onion, 1 clove garlic, 1 tsp curry powder, 1/2 tsp turmeric, Salt and pepper to taste, 1 tbsp vegetable oil

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