A tropical twist on a classic curry dish featuring sweet bananas and creamy coconut milk. This flavorful and unique main dish is sure to impress!
1. Heat vegetable oil in a pan over medium heat. 2. Add diced onion and minced garlic, sauté until fragrant. 3. Stir in curry powder and turmeric. 4. Add sliced banana and cook for a few minutes. 5. Pour in coconut milk, season with salt and pepper. 6. Simmer for 10-15 minutes until flavors meld. 7. Serve hot over rice or with naan bread.
1 ripe banana, 1/2 cup coconut milk, 1 small onion, 1 clove garlic, 1 tsp curry powder, 1/2 tsp turmeric, Salt and pepper to taste, 1 tbsp vegetable oil
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