Herbed Potato Galette

A flavorful and crispy potato galette seasoned with aromatic herbs, perfect for a comforting main dish.

Steps

1. Preheat the oven to 400°F (200°C). 2. Slice the potato thinly using a mandoline or sharp knife. 3. In a bowl, mix olive oil, salt, pepper, thyme, and rosemary. 4. Toss the potato slices in the herb-infused oil mixture until evenly coated. 5. Arrange the potato slices in a concentric circle on a baking tray. 6. Bake for 25-30 minutes until the edges are golden and crispy. 7. Serve hot and enjoy!

1 large potato, 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp dried thyme, 1/2 tsp dried rosemary