Herbed Potato Galette

A flavorful and crispy potato galette seasoned with aromatic herbs, perfect for a comforting main dish.

Steps

1. Preheat the oven to 400°F (200°C).
2. Slice the potato thinly using a mandoline or sharp knife.
3. In a bowl, mix olive oil, salt, pepper, thyme, and rosemary.
4. Toss the potato slices in the herb-infused oil mixture until evenly coated.
5. Arrange the potato slices in a concentric circle on a baking tray.
6. Bake for 25-30 minutes until the edges are golden and crispy.
7. Serve hot and enjoy!