
Steps
- In a pan, sauté the diced onion and minced garlic until fragrant.
- Add curry powder and turmeric powder, stir for a minute.
- Pour in coconut milk and vegetable broth, let it simmer.
- Add sliced banana, let it cook until the sauce thickens.
- Season with salt and pepper.
- Serve the banana coconut curry over cooked rice.
Ingredients
- 1 ripe banana, 1/2 cup coconut milk, 1/2 onion (diced), 1 garlic clove (minced), 1 tsp curry powder, 1/2 tsp turmeric powder, 1/2 cup vegetable broth, Salt and pepper to taste, Cooked rice for serving
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