Experience a tropical twist with this creamy and flavorful banana coconut curry dish. Perfect for a unique and satisfying meal!
1. In a pan, sauté the diced onion and minced garlic until fragrant. 2. Add curry powder and turmeric powder, stir for a minute. 3. Pour in coconut milk and vegetable broth, let it simmer. 4. Add sliced banana, let it cook until the sauce thickens. 5. Season with salt and pepper. 6. Serve the banana coconut curry over cooked rice.
1 ripe banana, 1/2 cup coconut milk, 1/2 onion (diced), 1 garlic clove (minced), 1 tsp curry powder, 1/2 tsp turmeric powder, 1/2 cup vegetable broth, Salt and pepper to taste, Cooked rice for serving
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