Steps
1. Preheat the oven to 425°F (220°C).
2. Peel the yam and cut it into fry-shaped pieces.
3. In a bowl, toss the yam fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
4. Place the fries on a baking sheet in a single layer.
5. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
6. Serve hot and enjoy!