Crispy Baked Yam Fries

Enjoy a healthier alternative to regular fries with these crispy baked yam fries. Perfect as a snack or side dish!

Steps

1. Preheat the oven to 425°F (220°C). 2. Peel the yam and cut it into fry-shaped pieces. 3. In a bowl, toss the yam fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. 4. Place the fries on a baking sheet in a single layer. 5. Bake for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown. 6. Serve hot and enjoy!

1 medium yam, 1 tablespoon olive oil, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, Salt and pepper to taste