21 Apr 2024
A savory and sweet dish featuring tender chicken breasts topped with caramelized onions. Perfect for a cozy dinner!
1. Season the chicken breast with salt and pepper. 2. In a pan, heat olive oil over medium heat. 3. Add the chicken breast and cook until golden brown on both sides. 4. Slice the onion and add it to the pan. Cook until the onions are soft and caramelized. 5. Serve the chicken topped with the caramelized onions. Enjoy!
1 chicken breast, 1 onion, olive oil, salt, pepper
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: