These healthy Indian-inspired egg muffins are a flavorful snack packed with protein and veggies.
1. Preheat the oven to 350°F (180°C) and grease a muffin tin. 2. In a bowl, whisk the eggs and add chopped onions, diced tomatoes, and spices. Mix well. 3. Pour the egg mixture into the muffin tin, filling each cup about 3/4 full. 4. Bake for 15-20 minutes until the muffins are set. 5. Garnish with fresh cilantro before serving.
2 eggs 1/4 onion, finely chopped 1/4 tomato, diced Spices (such as turmeric, cumin, coriander, salt, pepper) Fresh cilantro for garnish
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