Creamy Mushroom Pasta

Indulge in a decadent dish of creamy mushroom pasta, perfect for a cozy night in.

Steps

1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat and sauté garlic until fragrant. 3. Add sliced mushrooms and cook until softened. 4. Pour in heavy cream, parmesan cheese, salt, and pepper, stirring until well combined. 5. Toss in cooked pasta, ensuring it's coated in the creamy mushroom sauce. 6. Serve hot, garnished with fresh parsley.

1 cup pasta of choice 1/2 cup sliced mushrooms 1/4 cup heavy cream 1 clove garlic, minced 2 tbsp grated parmesan cheese 1 tbsp butter Salt and pepper to taste Fresh parsley for garnish