Steps
1. Cook pasta according to package instructions.
2. In a pan, melt butter over medium heat and sauté garlic until fragrant.
3. Add sliced mushrooms and cook until softened.
4. Pour in heavy cream, parmesan cheese, salt, and pepper, stirring until well combined.
5. Toss in cooked pasta, ensuring it's coated in the creamy mushroom sauce.
6. Serve hot, garnished with fresh parsley.