Chai-infused Tiramisu

A unique twist on the classic tiramisu with a hint of aromatic chai flavors.

Steps

1. In a bowl, mix the brewed chai tea and heavy cream.
2. In another bowl, combine mascarpone cheese and sugar until smooth.
3. Dip ladyfinger cookies in the chai-infused cream mixture.
4. Layer dipped cookies in a serving dish, alternating with a layer of the mascarpone mixture.
5. Repeat the layers and finish with a dusting of cocoa powder.
6. Refrigerate for at least 2 hours before serving.

• 1/2 cup brewed chai tea, 1/2 cup heavy cream, 1/4 cup mascarpone cheese, 1 tablespoon sugar, 6 ladyfinger cookies, Cocoa powder for dusting