A unique twist on the classic tiramisu with a hint of aromatic chai flavors.
1. In a bowl, mix the brewed chai tea and heavy cream. 2. In another bowl, combine mascarpone cheese and sugar until smooth. 3. Dip ladyfinger cookies in the chai-infused cream mixture. 4. Layer dipped cookies in a serving dish, alternating with a layer of the mascarpone mixture. 5. Repeat the layers and finish with a dusting of cocoa powder. 6. Refrigerate for at least 2 hours before serving.
1/2 cup brewed chai tea, 1/2 cup heavy cream, 1/4 cup mascarpone cheese, 1 tablespoon sugar, 6 ladyfinger cookies, Cocoa powder for dusting
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