A unique twist on the classic tiramisu with a hint of aromatic chai flavors.
1. In a bowl, mix the brewed chai tea and heavy cream. 2. In another bowl, combine mascarpone cheese and sugar until smooth. 3. Dip ladyfinger cookies in the chai-infused cream mixture. 4. Layer dipped cookies in a serving dish, alternating with a layer of the mascarpone mixture. 5. Repeat the layers and finish with a dusting of cocoa powder. 6. Refrigerate for at least 2 hours before serving.
1/2 cup brewed chai tea, 1/2 cup heavy cream, 1/4 cup mascarpone cheese, 1 tablespoon sugar, 6 ladyfinger cookies, Cocoa powder for dusting
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
cookAIfood
cookAIfood