Steps
1. Season the chicken breast with salt and pepper.
2. In a pan, melt butter over medium heat.
3. Add the chicken breast and cook until golden brown and cooked through.
4. Slice the banana and sprinkle brown sugar over the slices.
5. Add the banana slices to the pan with the chicken, and cook until caramelized.
6. Serve the chicken topped with the caramelized bananas.