A delightful and tangy Indian snack made with carrots, onions, potatoes, tomatoes, and yogurt. Perfect for a quick and flavorful treat!
1. Peel and dice the carrot, potato, onion, and tomato. 2. Heat oil in a pan and sauté the vegetables until tender. 3. Add a pinch of each spice and mix well. 4. Allow the mixture to cool slightly, then stir in the yogurt. 5. Serve the chaat garnished with fresh cilantro.
1 carrot 1 small onion 1 potato 1 tomato 1/4 cup yogurt Spices: cumin, coriander, turmeric, red chili powder, salt Fresh cilantro for garnish
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