Savory Oatmeal with Spinach and Fried Egg

A delicious twist on traditional oatmeal, combining the heartiness of oats with the freshness of spinach and the richness of a fried egg.

Main Dish
Easy 15 min 300 cal
Steps

1. In a saucepan, bring water to a boil. 2. Add rolled oats and cook according to package instructions. 3. In a separate pan, sauté fresh spinach until wilted. 4. In the same pan, fry an egg to your desired doneness. 5. Once the oats are cooked, season with salt and pepper. 6. Transfer the oats to a bowl, top with sautéed spinach and fried egg. 7. Optional: sprinkle grated cheese on top. 8. Enjoy!

Ingredients

1/2 cup rolled oats 1 cup water 1/2 cup fresh spinach 1 egg Salt and pepper to taste Optional: grated cheese for topping

You May Also Like
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl