Creamy Coconut Chicken Curry

A rich and flavorful chicken curry simmered in a creamy coconut sauce with aromatic spices. Perfect for a comforting single-serving meal.

Steps

1. Heat oil in a pan over medium heat. 2. Add chopped onion and garlic, sauté until translucent. 3. Stir in curry powder, turmeric, and chili powder; cook for 1 minute. 4. Add diced chicken and cook until lightly browned. 5. Pour in coconut milk and bring to a simmer. 6. Reduce heat and cook for 10 minutes, until chicken is cooked through and sauce thickens. 7. Season with salt to taste. 8. Garnish with fresh cilantro and serve hot with rice or bread.

100g chicken breast, diced 1/4 cup coconut milk 1 small onion, finely chopped 1 garlic clove, minced 1 tsp curry powder 1/2 tsp turmeric powder 1/4 tsp chili powder (optional) 1 tsp vegetable oil Salt to taste Fresh cilantro for garnish