Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta that's quick to prepare and bursting with flavors. This dish combines succulent shrimp sautéed in rich margarine with garlic, tossed in al dente pasta for a satisfying meal.

Main Dish
easy 20 min 450 cal
Steps

1. Cook the spaghetti in a pot of boiling salted water according to package instructions until al dente. 2. While the pasta cooks, melt the margarine in a skillet over medium heat. 3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. 4. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. 5. Season with salt and pepper to taste. 6. Drain the spaghetti and add it to the skillet, tossing to combine with the shrimp and garlic butter. 7. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Ingredients

100g spaghetti 1 tablespoon margarine 100g shrimp, peeled and deveined 2 cloves garlic, minced Salt and pepper, to taste 1 tablespoon fresh parsley, chopped Grated Parmesan cheese, for serving (optional)

You May Also Like
Honey Garlic Glazed Salmon
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle