Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Total time: 20 min
Yield: 1 serving
Ingredients: 100g spaghetti; 1 tablespoon margarine; 100g shrimp, peeled and deveined; 2 cloves garlic, minced; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped; Grated Parmesan cheese, for serving (optional)

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20 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

100g spaghetti
1 tablespoon margarine
100g shrimp, peeled and deveined
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped
Grated Parmesan cheese, for serving (optional)

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Indulge in a delightful Garlic Butter Shrimp Pasta that's quick to prepare and bursting with flavors. This dish combines succulent shrimp sautéed in rich margarine with garlic, tossed in al dente pasta for a satisfying meal.

Main Dish

Steps

Cook the spaghetti in a pot of boiling salted water according to package instructions until al dente.
While the pasta cooks, melt the margarine in a skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
Season with salt and pepper to taste.
Drain the spaghetti and add it to the skillet, tossing to combine with the shrimp and garlic butter.
Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.