Citrus Glazed Chicken with Orange Salsa

A vibrant and zesty main dish featuring succulent chicken glazed with a sweet orange sauce, complemented by a refreshing orange salsa. This dish is perfect for a light yet satisfying meal.

Steps

1. Preheat the grill or a skillet over medium heat. 2. In a small bowl, mix the orange juice, zest, honey, olive oil, salt, and pepper to create the glaze. 3. Brush the chicken breast with the glaze and cook on the grill or skillet for about 6-7 minutes on each side until cooked through. 4. While the chicken is cooking, prepare the salsa by combining the chopped red onion, cucumber, cilantro, and lime juice in a bowl. Mix well. 5. Once the chicken is cooked, remove it from the heat and let it rest for a couple of minutes. 6. Slice the chicken and top it with the orange salsa. Serve on a bed of lettuce if desired.

1 chicken breast (about 150g) 1 orange (zest and juice) 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste 1/4 red onion, finely chopped 1/4 cucumber, diced 1 tablespoon fresh cilantro, chopped 1/2 lime (juice) Optional: lettuce leaves for serving