Peaches & Coffee Chia Pudding

Indulge in a guilt-free treat with this healthy Peach & Coffee Chia Pudding, perfect for a light dessert or breakfast option.

Steps

1. Brew a cup of coffee and let it cool.
2. In a bowl, whisk together eggs and milk.
3. Melt butter in a pan and lightly cook sliced peaches.
4. Mix chia seeds into the egg mixture and let it sit for 10 minutes.
5. Layer chia pudding with coffee-soaked chia seeds and top with cooked peaches.
6. Refrigerate for at least 2 hours before serving.