Indulge in a guilt-free treat with this healthy Peach & Coffee Chia Pudding, perfect for a light dessert or breakfast option.
1. Brew a cup of coffee and let it cool. 2. In a bowl, whisk together eggs and milk. 3. Melt butter in a pan and lightly cook sliced peaches. 4. Mix chia seeds into the egg mixture and let it sit for 10 minutes. 5. Layer chia pudding with coffee-soaked chia seeds and top with cooked peaches. 6. Refrigerate for at least 2 hours before serving.
1 tbsp Butter 1 cup Coffee 2 Eggs 1/2 cup Milk 2 Peaches 3 tbsp Chia Seeds
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