Arabic Chicken and Cheese Stuffed Carrots

A Middle Eastern twist on a classic dish with tender chicken, gooey cheese, and flavorful spices stuffed inside sweet carrots. A delicious and satisfying main dish bursting with Arab flavors.

Steps

1. Preheat the oven to 180°C (350°F).
2. Cut the top off the carrot and carefully hollow it out using a small knife or a vegetable corer.
3. In a pan, heat olive oil and sauté garlic and onions until fragrant.
4. Add diced chicken and cook until no longer pink. Season with salt and pepper.
5. Fill the hollowed-out carrot with the chicken mixture and top with shredded cheese.
6. Place the stuffed carrot on a baking tray and bake for 25-30 minutes until the carrot is tender and the cheese is melted.
7. Serve hot and enjoy!

• 1 large carrot
• 100g chicken breast, diced
• 50g cheese, shredded
• 1 clove garlic, minced
• 1/4 onion, finely chopped
• Salt and pepper to taste
• 1 tsp olive oil