Indulge in a delightful Brazilian dessert with a twist! This chocolate banana crumble combines the sweetness of bananas with the richness of chocolate, topped with a crispy cereal crumble.
1. Preheat oven to 350°F (180°C). 2. Slice the banana and place in a baking dish. 3. In a small saucepan, melt the butter and mix in the cheese until smooth. 4. Pour the cheese mixture over the bananas. 5. Sprinkle chocolate chips and cereal on top. 6. Bake for 15-20 minutes until the top is golden brown. 7. Serve warm and enjoy!
1 Banana 2 tbsp Butter 1/4 cup Cereal 2 tbsp Cheese 2 tbsp Chocolate chips
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