Brazilian Banana Carrot Cheesecake

A healthy twist on the classic cheesecake, this Brazilian-inspired dessert combines the sweetness of bananas and carrots with a crunchy cereal crust and creamy cheese filling.

Steps

1. Preheat the oven to 350°F (175°C). 2. In a bowl, mash the ripe banana until smooth. Add the grated carrot, cereal, honey, and vanilla extract. Mix well. 3. Press the mixture into the bottom of a small baking dish to form the crust. 4. In another bowl, combine the low-fat cream cheese and honey. Mix until creamy and smooth. 5. Pour the cream cheese mixture over the crust, spreading it evenly. 6. Bake in the preheated oven for 15-20 minutes, or until the cheesecake is set. 7. Remove from the oven and let it cool before serving. 8. Slice and enjoy!

For 1 person: - 1 ripe banana - 1 small carrot, grated - 1/4 cup cereal (e.g., granola or cornflakes) - 1/4 cup low-fat cream cheese - 1 tablespoon honey - 1/2 teaspoon vanilla extract