Mediterranean Lamb Burger

A flavorful twist on the classic burger, featuring juicy lamb infused with Mediterranean spices, topped with tangy tzatziki sauce, and fresh veggies.

Steps

1. In a bowl, mix the ground lamb with red onion, garlic, cumin, paprika, salt, and pepper. Form into a patty. 2. Heat a pan over medium heat and cook the lamb patty for about 3-4 minutes per side or until cooked to your liking. 3. Meanwhile, prepare the tzatziki sauce by combining Greek yogurt, grated cucumber, garlic, lemon juice, salt, and pepper. 4. Toast the burger bun. 5. Assemble the burger by placing lettuce on the bottom bun, followed by the cooked lamb patty, tzatziki sauce, tomato, and red onion slices. 6. Serve with your favorite side dish and enjoy!

For the lamb patty: - 150g ground lamb - 1/4 red onion, finely chopped - 1 clove garlic, minced - 1/2 tsp cumin - 1/2 tsp paprika - Salt and pepper to taste For the tzatziki sauce: - 2 tbsp Greek yogurt - 1/4 cucumber, grated and excess water squeezed out - 1/2 clove garlic, minced - 1/2 tbsp lemon juice - Salt and pepper to taste Additional ingredients: - 1 burger bun - Lettuce, tomato, red onion slices for topping