Gourmet Truffle Burger

Indulge in a decadent burger experience with this gourmet truffle-infused creation.

Intermediate 30 min 650 cal
Steps

1. In a bowl, mix the ground beef, truffle oil, salt, and pepper until well combined. Form into a patty. 2. Heat a pan over medium-high heat and cook the patty to your desired doneness. 3. Toast the brioche bun in the pan or toaster. 4. Assemble the burger by placing the cheddar cheese on the bottom bun, followed by the cooked patty, crispy bacon, arugula, tomatoes, red onions, and a generous spread of truffle aioli. 5. Top with the other half of the bun and serve hot.

Ingredients

For the burger patty: - 150g ground beef - 1/2 teaspoon truffle oil - Salt and pepper to taste For the burger assembly: - 1 brioche bun - 2 slices of cheddar cheese - 2 slices of crispy bacon - Arugula leaves - Truffle aioli - Sliced tomatoes - Sliced red onions

You May Also Like
Lemon Honey Yogurt Parfait
Honey Garlic Glazed Salmon
Tomato and Quinoa Ceviche
Coffee-Infused Beef Stir-Fry
Creamy Garlic Chicken with Mayonnaise
Heirloom Tomato & Burrata Salad
Heirloom Tomato & Burrata Salad
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites