Savory Roasted Vegetable Medley

Name: Savory Roasted Vegetable Medley
Total time: 30 min
Yield: 1 serving
Ingredients: 1 small zucchini, sliced; 1 small carrot, sliced; 1/2 red bell pepper, chopped; 1/2 cup cherry tomatoes; 1 garlic clove, minced; 1 tsp olive oil; Salt and black pepper to taste; 1/2 tsp dried thyme; 1/2 tsp dried rosemary

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30 minTotal time

EasyDifficulty

120kcal / serving

Ingredients

For 1 serving

servings

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A wholesome, egg-free roasted vegetable dish combining fresh veggies with aromatic herbs. Perfect as a nutritious side or light main meal without any added sugar or vanilla.

Steps

Preheat the oven to 400°F (200°C).
In a bowl, combine zucchini, carrot, bell pepper, and cherry tomatoes.
Add minced garlic, olive oil, salt, pepper, thyme, and rosemary. Toss well to coat.
Spread the vegetables evenly on a baking sheet lined with parchment paper.
Roast in the oven for 20-25 minutes, stirring halfway through, until vegetables are tender and lightly browned.
Remove from oven and serve warm.