Steps
1. In a small saucepan, combine the rolled oats and almond milk.
2. Bring to a gentle boil over medium heat, stirring occasionally.
3. Once boiling, reduce the heat to low and add the cocoa powder, honey (or maple syrup), and vanilla extract.
4. Cook for 5-7 minutes, stirring frequently, until the oats are creamy and fully cooked.
5. If using, stir in the dark chocolate chips until melted and well combined.
6. Transfer the oatmeal to a bowl and top with fresh berries if desired.
7. Serve warm and enjoy your healthy dessert!