Steps
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Mix in the molasses and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with your hand.
8. Bake for 8-10 minutes or until the edges are firm.
9. Allow the cookies to cool before decorating with icing sugar.