Festive Gingerbread Cookies

These delightful gingerbread cookies are perfect for the holiday season. With a blend of warm spices and a touch of sweetness, they make a charming addition to your Christmas festivities.

easy 30 min 150 cal
Steps

1. Preheat your oven to 350°F (175°C). 2. In a bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. 3. In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. 4. Mix in the molasses and vanilla extract until well combined. 5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. 6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. 7. Flatten each ball slightly with your hand. 8. Bake for 8-10 minutes or until the edges are firm. 9. Allow the cookies to cool before decorating with icing sugar.

Ingredients

1 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp salt 1/4 cup unsalted butter, softened 1/4 cup brown sugar, packed 1/4 cup molasses 1/2 tsp vanilla extract 1/4 cup icing sugar (for decoration)

You May Also Like
Garlic Tagliatelle with Portobello Mushrooms
Garlic Mushroom Tagliatelle
Garlic Butter Shrimp Tagliatelle
Low Calorie High Protein Honey Beef Stir Fry Noodles
Italian Tomato Pasta with Egg and Onion
Oat Flour Chocolate Chip Torta
Brazilian Lemonade Infused Fried Chicken
Jerk Chicken with Coconut Honey Glaze
Jerk Chicken with Coconut Honey Drizzle
Masala Dhokla Tikki
Quick Avocado Toast with Poached Egg
Creamy Mashed Potatoes
Instant Jaggery Tea Premix
Vibrant Spring Vegetable Medley
Herb-Crusted Lamb Chops with Roasted Brussels Sprouts and Garlic Mashed Potatoes