Steps
1. In a bowl, mix together the peanut butter and honey until smooth.
2. Stir in the cocoa powder, vanilla extract, and salt until well combined.
3. Gradually fold in the rolled oats until the mixture is thick and sticky.
4. If desired, mix in the mini chocolate chips for extra sweetness.
5. Use your hands to form small balls or drop spoonfuls onto a parchment-lined plate.
6. Refrigerate for at least 30 minutes to firm up before enjoying.