
Steps
- In a bowl, mix together the peanut butter and honey until smooth.
- Stir in the cocoa powder, vanilla extract, and salt until well combined.
- Gradually fold in the rolled oats until the mixture is thick and sticky.
- If desired, mix in the mini chocolate chips for extra sweetness.
- Use your hands to form small balls or drop spoonfuls onto a parchment-lined plate.
- Refrigerate for at least 30 minutes to firm up before enjoying.
Ingredients
- 1/4 cup peanut butter
- 1/4 cup honey
- 1/2 cup rolled oats
- 2 tablespoons cocoa powder
- 1/4 teaspoon vanilla extract
- A pinch of salt
- 1 tablespoon mini chocolate chips (optional)
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