Spicy Salmon Poke Bowl with Fresh Veggies

A vibrant and healthy salmon poke bowl featuring fresh cucumber, carrots, and radish, topped with a creamy spicy mayo and toasted sesame seeds for a delightful crunch and flavor boost.

Steps

1. Prepare the sushi rice according to package instructions and let it cool slightly. 2. In a small bowl, combine the diced salmon with soy sauce and rice vinegar; set aside to marinate for 5 minutes. 3. Arrange the cooked rice at the base of your bowl. 4. Neatly layer sliced cucumber, julienned carrots, and radish on top of the rice. 5. Place the marinated salmon over the vegetables. 6. Drizzle the spicy mayo evenly over the bowl. 7. Sprinkle toasted sesame seeds on top. 8. Garnish with chopped green onions if desired. 9. Serve immediately and enjoy your fresh, flavorful poke bowl.

100g fresh sushi-grade salmon, diced 1/2 cup cooked sushi rice 1/4 cucumber, thinly sliced 1 small carrot, julienned 4 radishes, thinly sliced 2 tbsp spicy mayo (mayonnaise mixed with sriracha to taste) 1 tbsp toasted sesame seeds 1 tsp soy sauce 1/2 tsp rice vinegar Optional: chopped green onions for garnish