Fluffy Spinach and Cheese Omelette

A light and fluffy omelette packed with fresh spinach and melted cheese. Perfect for a nutritious and quick breakfast or brunch.

Main Dish
Easy 10 min 250 cal
Steps

1. Crack the eggs into a bowl, add milk, salt, and pepper, then whisk until fully combined. 2. Heat olive oil in a non-stick pan over medium heat. 3. Pour the egg mixture into the pan and cook for about 1 minute until it starts to set. 4. Sprinkle chopped spinach and shredded cheese evenly over one half of the omelette. 5. Carefully fold the other half of the omelette over the filling. 6. Cook for another 1-2 minutes until the cheese melts and the eggs are cooked through. 7. Slide the omelette onto a plate and serve warm.

Ingredients

2 large eggs 1/4 cup fresh spinach, chopped 2 tablespoons shredded cheddar cheese 1 tablespoon milk 1 teaspoon olive oil Salt and pepper to taste

You May Also Like
Fluffy Spinach and Feta Omelette
Spiced Nut-Crusted Chicken Breast
Herb-Crusted Pork Tenderloin with Ratatouille
Honey Glazed Chicken Thigh
Spicy Black Bean and Quinoa Bowl
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Ginger Honey Garlic Chicken Stir-Fry
Herb-Crusted Turkey Breast with Roasted Vegetables
Spicy Mango Chicken Stir-Fry
Tea-Infused Chicken Stir Fry
Honey Garlic Glazed Salmon
Tomato Basil Stuffed Chicken Breast
Spicy Chicken Tomato Curry
Spicy Chickpea and Spinach Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad