Spiced Pumpkin and Chickpea Stew

A hearty and flavorful pure vegetarian stew that excludes garlic, onion, chicken, and eggs. This dish combines pumpkin and chickpeas with warm spices for a comforting meal.

Steps

1. Heat olive oil in a pot over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add diced carrot and sauté for 3 minutes.
4. Add diced pumpkin and chopped tomato, stirring well.
5. Sprinkle turmeric, coriander, and cinnamon powder; mix to coat the vegetables.
6. Pour in water and bring to a boil.
7. Reduce heat, cover, and simmer for 15 minutes until pumpkin is tender.
8. Add chickpeas and salt; cook uncovered for another 5 minutes to thicken the stew.
9. Garnish with fresh coriander leaves and serve warm.