Savory Garlic Herb Bread Bowl Soup

A comforting and hearty bread bowl filled with creamy garlic herb soup. Perfect for a cozy meal that uses bread as both an ingredient and edible container.

Steps

1. Preheat oven to 350°F (175°C). 2. Cut the top off the bread loaf and hollow out the inside, leaving about 1-inch thick walls. 3. In a small saucepan, melt butter over medium heat and sauté minced garlic until fragrant. 4. Add vegetable broth and dried herbs, bring to a simmer. 5. Stir in heavy cream, salt, and pepper; cook for 3-4 minutes until slightly thickened. 6. Pour the soup into the hollowed bread bowl. 7. Place the filled bread bowl on a baking sheet and bake for 10 minutes until bread is slightly crispy. 8. Garnish with fresh parsley and serve immediately.

1 small round bread loaf 1 cup vegetable broth 1/4 cup heavy cream 1 garlic clove, minced 1 tbsp butter 1 tsp mixed dried herbs (thyme, oregano, parsley) Salt and pepper to taste Fresh parsley for garnish