Honey Garlic Glazed Salmon

Name: Honey Garlic Glazed Salmon
Total time: 20 min
Yield: 1 serving
Ingredients: 1 salmon fillet (about 150g); 1 tablespoon honey; 1 clove garlic, minced; 1 teaspoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; 1/2 cup mixed vegetables (e.g., bell peppers, zucchini, carrots); Lemon wedge (optional)

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20 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet (about 150g)
1 tablespoon honey
1 clove garlic, minced
1 teaspoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
1/2 cup mixed vegetables (e.g., bell peppers, zucchini, carrots)
Lemon wedge (optional)

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A flavorful and tender salmon fillet glazed with a sweet and savory honey garlic sauce, served with a side of sautéed vegetables. Perfect for a quick and healthy main dish.

Main Dish

Steps

Season the salmon fillet with salt and pepper.
Heat olive oil in a non-stick skillet over medium heat.
Place the salmon skin-side down and cook for 4-5 minutes until crisp.
Flip the salmon and cook for another 3-4 minutes.
In a small bowl, mix honey, minced garlic, and soy sauce.
Pour the honey garlic mixture over the salmon and cook for an additional 1-2 minutes, spooning the sauce over the fish.
In a separate pan, sauté mixed vegetables until tender.
Serve the salmon topped with the glaze alongside the sautéed vegetables.
Garnish with a lemon wedge if desired.