Honey Garlic Glazed Salmon

A flavorful and tender salmon fillet glazed with a sweet and savory honey garlic sauce, served with a side of sautéed vegetables. Perfect for a quick and healthy main dish.

Steps

1. Season the salmon fillet with salt and pepper. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Place the salmon skin-side down and cook for 4-5 minutes until crisp. 4. Flip the salmon and cook for another 3-4 minutes. 5. In a small bowl, mix honey, minced garlic, and soy sauce. 6. Pour the honey garlic mixture over the salmon and cook for an additional 1-2 minutes, spooning the sauce over the fish. 7. In a separate pan, sauté mixed vegetables until tender. 8. Serve the salmon topped with the glaze alongside the sautéed vegetables. 9. Garnish with a lemon wedge if desired.

1 salmon fillet (about 150g) 1 tablespoon honey 1 clove garlic, minced 1 teaspoon soy sauce 1 teaspoon olive oil Salt and pepper to taste 1/2 cup mixed vegetables (e.g., bell peppers, zucchini, carrots) Lemon wedge (optional)