BBQ Chicken Thighs with Creamy Coleslaw and Roasted Green Beans

Tender BBQ chicken thighs paired with a tangy, creamy coleslaw and perfectly roasted green beans make for a balanced and flavorful meal, perfect for any season.

Steps

1. Preheat the oven to 200°C (400°F). 2. Rub the chicken thigh with BBQ sauce and let it marinate for 10 minutes. 3. Toss green beans with olive oil, salt, and pepper on a baking sheet. 4. Place chicken thigh on the same baking sheet and roast for 25-30 minutes, until chicken is cooked through and green beans are tender. 5. Meanwhile, prepare the coleslaw by mixing shredded cabbage and carrot in a bowl. 6. In a separate small bowl, combine mayonnaise, apple cider vinegar, honey, salt, and pepper. 7. Pour the dressing over the cabbage mixture and toss to coat evenly. 8. Serve the roasted BBQ chicken thighs alongside the creamy coleslaw and roasted green beans.

1 boneless, skin-on chicken thigh 2 tbsp BBQ sauce 100g green beans, trimmed 1 tsp olive oil Salt and pepper to taste For the creamy coleslaw: 50g shredded cabbage 25g shredded carrot 1 tbsp mayonnaise 1 tsp apple cider vinegar 1/2 tsp honey Salt and pepper to taste