Herb-Roasted Rabbit with Garlic and Lemon

Name: Herb-Roasted Rabbit with Garlic and Lemon
Total time: 50 min
Yield: 1 serving
Ingredients: 1 rabbit leg or equivalent portion; 1 garlic clove, minced; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped; 1 tablespoon olive oil; Juice of half a lemon; Salt and pepper to taste; Fresh parsley for garnish

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50 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 rabbit leg or equivalent portion
1 garlic clove, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 tablespoon olive oil
Juice of half a lemon
Salt and pepper to taste
Fresh parsley for garnish

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A tender and flavorful rabbit main dish roasted with fresh herbs, garlic, and lemon to bring out a delicate and aromatic taste. Perfect for a gourmet yet simple meal.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper.
Rub the rabbit leg thoroughly with the herb and garlic mixture.
Place the rabbit in a roasting pan and roast in the oven for 35-40 minutes, turning halfway through, until the meat is cooked through and golden.
Remove from oven and let rest for 5 minutes.
Garnish with fresh parsley and serve warm.