Herb-Roasted Rabbit with Garlic and Lemon

A tender and flavorful rabbit main dish roasted with fresh herbs, garlic, and lemon to bring out a delicate and aromatic taste. Perfect for a gourmet yet simple meal.

Main Dish
Medium 50 min 350 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper. 3. Rub the rabbit leg thoroughly with the herb and garlic mixture. 4. Place the rabbit in a roasting pan and roast in the oven for 35-40 minutes, turning halfway through, until the meat is cooked through and golden. 5. Remove from oven and let rest for 5 minutes. 6. Garnish with fresh parsley and serve warm.

Ingredients

1 rabbit leg or equivalent portion 1 garlic clove, minced 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped 1 tablespoon olive oil Juice of half a lemon Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Spicy Black Bean and Quinoa Bowl
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Ginger Honey Garlic Chicken Stir-Fry
Herb-Crusted Turkey Breast with Roasted Vegetables
Spicy Mango Chicken Stir-Fry
Tea-Infused Chicken Stir Fry
Honey Garlic Glazed Salmon
Tomato Basil Stuffed Chicken Breast
Spicy Chicken Tomato Curry
Spicy Chickpea and Spinach Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Coffee-Infused Beef Stir-Fry
Honey-Glazed Carrot and Chickpea Stir-Fry
Strawberry Chicken Salad with Balsamic Glaze
Pan-Seared Cod with Lemon Garlic Butter Sauce