Herb Garlic Marinated Chicken for Marinara Pasta

Enhance your plain chicken by marinating it in a flavorful herb and garlic mixture that complements marinara pasta perfectly. This simple marinade infuses the chicken with savory and aromatic notes, making your dinner more delicious and balanced.

Steps

1. In a bowl, combine olive oil, minced garlic, oregano, basil, paprika, salt, pepper, and lemon juice. 2. Add the chicken breast to the marinade and coat well. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge). 3. Heat a skillet over medium heat. 4. Cook the marinated chicken breast for about 6-7 minutes on each side, until fully cooked and golden brown. 5. Let the chicken rest for a few minutes, then slice it. 6. Serve alongside your marinara pasta for a flavorful and balanced meal.

1 chicken breast (about 150g) 1 clove garlic, minced 1 tbsp olive oil 1 tsp dried oregano 1 tsp dried basil 1/2 tsp paprika Salt and black pepper to taste A squeeze of lemon juice