Spiced-Up Store-Bought Marinara Sauce

Transform your plain store-bought marinara sauce into a vibrant, flavorful dish with a few simple additions. This recipe adds warmth and depth, making your sauce pop with fresh herbs, spices, and a hint of sweetness.

Steps

1. Heat olive oil in a small saucepan over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Stir in red chili flakes, smoked paprika, and dried oregano; cook for 30 seconds. 4. Pour in the store-bought marinara sauce and stir well. 5. Add sugar or honey to balance acidity and stir. 6. Simmer the sauce on low heat for 10 minutes, stirring occasionally. 7. Season with salt and pepper to taste. 8. Remove from heat and stir in fresh basil if using. 9. Serve immediately over your favorite pasta or use as a dipping sauce.

1 cup store-bought marinara sauce 1 clove garlic, minced 1/4 tsp red chili flakes 1/4 tsp smoked paprika 1 tsp olive oil 1/2 tsp dried oregano 1/2 tsp sugar or honey Fresh basil leaves, chopped (optional) Salt and pepper to taste