
Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the rolled oats, almond flour, baking soda, and salt.
- In another bowl, mix together the maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Fold in the dairy-free chocolate chips.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Ingredients
- 1/2 cup rolled oats
- 1/4 cup almond flour
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dairy-free chocolate chips
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